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Southwestern Skillet


Seasoned certified angus beef steak, sliced olives, diced tomato, sliced jalapeño scrambled with two large fresh eggs, home fried potatoes and topped with Monterey jack, cheddar, queso and asadero cheese. Served with toast, salsa and sour cream.

Bread/Toast Options (Select 1):White Wheat Rye Sub Biscuit +$2.49Sub English Muffin +$2.49